Bio-Normalizer | Carica Papaya | Fermented Food | Sun-O International Co., Ltd.

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  1. The vitality of green papaya page top
  2. The components of papaya
  3. About papain enzyme
  4. Full of rare nutrients
  5. About food enzyme
  6. Source of papaya
• 
  1. Fermented food and health page top
  2. What is food fermentation
  3. The three forces of fermented foods
  4. Things wich is essential to fermentation
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  1. The fascinations of Bio-Normalizer page top
  2. The characteristics of Bio-Normalizer
  3. Outline of Products
  4. Suggested usage
  5. Academic papers
  6. Food inspection
  7. Frequently asked questions
  8. Time line in Bio-Normalizer
  9. DR. OSATO
  10. Biopahty and QOL
  11. Joint Research
  12. Everyone's Evaluation
  13. Customer's comments
  14. Quality of Life Award
  15. Monde Selsction 2015 Award
  16. Pubulished by mass media
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  1. Approach to food safety page top
  2. Green papaya plantation
  3. Contract farmers
  4. Experimental farm
  5. Harvest of green papaya
  6. Leading manufacturing factory
  7. Factory visit
  8. ISO 22000/HACCP
  9. Halal factory certification
  10. The efforts of the production staff
  11. Traceability

Bio-Normalizer is a health food of which more than 130 volumes of academic research thesis from the worlds leading research institute has already been published . Food screening for safety guarantee is performed by the public institution in Japan.

• Outline of Products
• Suggested usage
• Academic papers
• Food inspection
• Frequently asked questions

Food screening

Food safety is proven through the inspection of public institutions.

Acute toxicity examination It breeds [Killifish]for 96hours with 0.1% solution … The mortality rate 0%.
LD50 （ acute oral toxicity of test animals 50% lethal dose tests ） 1 Kg per body weight ：34.135 ± 1.377g Quantity conversion for a person weighing 50 kg is approximately 1, 707g (Reference:LD50 of salt weighing 50 kg is approximately 150-175g LD50 of Vitamin C is approximately 600 g )
Qualitative and quantitative analysis and testing of toxic metals Calorimetry: approximately 3.7Kcal / g Heavy metals and harmful compounds are undetected