Bio-Normalizer | Carica Papaya | Fermented Food | Sun-O International Co., Ltd.

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  1. The vitality of green papaya page top
  2. The components of papaya
  3. About papain enzyme
  4. Full of rare nutrients
  5. About food enzyme
  6. Source of papaya
• 
  1. Fermented food and health page top
  2. What is food fermentation
  3. The three forces of fermented foods
  4. Things wich is essential to fermentation
• 
  1. The fascinations of Bio-Normalizer page top
  2. The characteristics of Bio-Normalizer
  3. Outline of Products
  4. Suggested usage
  5. Academic papers
  6. Food inspection
  7. Frequently asked questions
  8. Time line in Bio-Normalizer
  9. DR. OSATO
  10. Biopahty and QOL
  11. Joint Research
  12. Everyone's Evaluation
  13. Customer's comments
  14. Quality of Life Award
  15. Monde Selsction 2015 Award
  16. Pubulished by mass media
• 
  1. Approach to food safety page top
  2. Green papaya plantation
  3. Contract farmers
  4. Experimental farm
  5. Harvest of green papaya
  6. Leading manufacturing factory
  7. Factory visit
  8. ISO 22000/HACCP
  9. Halal factory certification
  10. The efforts of the production staff
  11. Traceability

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• >PAPAYA SOAP
• >Biopathy

• >The vitality of green papaya
• >Fermented food and health
• >The fascinations of Bio-Normalizer
• >Approach to food safety
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Sun-O International CO.,Ltd 24 imakomachi Gifu Japan ZIP : 500-8069 TEL : +81-58-264-6221 FAX : +81-58-264-6337 E-mail : info@suno.co.jp