“Recipient of the Monde Selection Gold Medal for 2 consecutive years.
Recently, Bio- Normalizer food supplement (a product manufactured and distributed by Sun-O International Inc., Gifu, Japan under CEO Kenji Maeda), has been awarded for two consecutive years, the Monde Selection Gold Medal 2013, a quality assessment award based in Brussels, Belgium. A great honor to be considered as being the first fermented food product made from green papaya to receive the Monde Selection gold medal award twice in the category for Diet and Health Products.
Bio –Normalizer is a 100% naturally fermented food product, mixed with unique yeast using tropical green papaya as its main ingredient. Ever since the time of the Incas, the papaya was regularly eaten to improve health and longevity, And, in recent years, its excellent antioxidant properties have caught the attention of the medical community. The fermented product, Bio Normalizer was thus born by combining the active ingredients of green papaya with the effectiveness far greater than other traditional fermented food products such as natto beans and miso. The fermented foodstuffs are said to be one of the main reasons behind the excellent health of Japanese people. Thus, the secret of its efficacy, safeness and potency lies.
Having received this seal of quality award, our company is aiming to further contribute to the health of the people around the world by telling the world of these two health secrets of mother nature brings: the green papaya and fermented food products.
◆ Contest Name: “”Monde Selection 2012″” and “ MONDE SELECTION 2013”
◆ Awarded Category: Diet and Health products
◆ Quality Awards: GOLD MEDAL
◆ The award-winning products: “”Bio-Normalizer”"
【About Bio Normalizer】
44 years ago, in 1969, Academician Akira Osato became interested in the antioxidant power of the papaya. He began utilizing the green papayas which were growing verdantly despite the strong ultraviolet rays of the tropics for his fermentation research using a unique yeast strain.
Green papaya contains rich nutrients, such as vitamins, minerals, and a food enzyme called papain . These contents combined with the activity of fermentation has the capacity to enhance: ① bacteriostatic effects ②chelate and foreign excretion effect on harmful metal ions ③free radical adjusting properties④ inner redox (oxidation/reduction) adjusting properties ⑤ immunoregulative properties ⑥ anti-aging properties, among other things. Thus, making the papaya as an indispensable food product in maintaining good health.
A great advantage of Bio Normalizer is its ability to be used in combination with medicine, as it contains absolutely no additives or preservatives. There are no worries of side effects to eating fermented food products every day which have long been supported the health of Japanese people just like eating the traditional fermented products such as natto beans and miso.
【Reliability of Bio Normalizer Products】
1) Over the passed 43 years, since its invention in 1969, it has been the pioneer of papaya fermented foods.
2) According to over 130 academic research papers, Bio Normalizer’s effectiveness has been proven.
3) ISO 22000, HACCP, and GMP have all been obtained, thus ensuring the safety of the product. Moreover, the manufacturing plant in the Philippines has obtained Halal Certification following the standards of Islam.
4) Successful health missions to Chernobyl, Thai aids hospice, and SARS in China, have made Bio-Normalizer garnered international recognitions and awards. More so, it has been loved and accepted around the world.
【About Monde Selection】
Monde Selection was founded in 1961 as an international organization for the quality assessment of liquor, food products, and other consumer products under a joint initiative of the EU and Belgian Government. Monde Selection is a prestigious and worldwide contest. Quality and taste are judged by an impartial panel of independent experts. It is the oldest and most prestigious prize for quality improvement in the world.
The panel for the latest award in the “”Diet and health product”" category was made up of independent experts including a nutritional consultant, a university lecturer, and a chemical engineer. The analysis was completed in partnership with accredited laboratories such as BIOTOX, BRUCEFO, and the INSTITUT MEURICE of the Belgian Federal Public Service Authority.