
A. The new factory improves the manufacturing process. Sterilization of raw materials, inoculation of juice and there is a stirrer machine being used in fermentation process.

The green papaya, the raw material of Bio-Normalizer is Batangas-grown papaya famous as papaya produstion area in Philippine grow the papaya without agricultural chemicals.
We picking the green papaya carefully with blue vinyl glove.
It the new factory has been completed in 2010, we do first process for manufacuring by using the latest machine.
Tend to traceability and implement strict check including uniform at entrance per manufacturing process as well as quality control.
Papaya is one of the ‘power herbs’ having a long history and proof of being a very effective medicinal plant. It has an efficacy on postpartum restoration, can increase the quantity of breast milk, and with beneficial effect for heart disease.
It is use as vegetables in some Asian Country; stir fry in Okinawa, Japan; made into pickles, and use as ingredient for ‘tinola’ in the Philippines.
The popularly known tropical papaya fruit is yellow when ripe, but the immature green fruit is the one being utilized to make Bio-Normalizer food supplement because of the superior nutrient components of the Green Papaya.
Philippines have two seasons, the rainy and dry seasons. During the rainy season, picking the green papaya is stable, but during the dry season, there is a rare supply. At this time of the year the source of a good papaya variety is from the mountain because farm in the mountain had underground water stock that made the plant survived during the dry season.
Bio-Normalizer’s management holds contract with some farmer who plants papaya in the mountain and harvests in some places with enclosed-paddy site or in a corner of sugarcane field for high quality variety of the fruit varies with seasons. Also, contracts with selected farmer in the lowland that do not use chemical pesticides and fertilizer in the field are retained, not only to have continuous supply but to insure a papaya tree does not developed epiphytotic (Ring Spot disease) fruit.
The position of the moon serves as guide when gathering the papaya. Picking are done when tide height is at the maximum level, day or night times during new moon and full moon. This is in accordance with the developer of Bio-Normalizer, Dr. James Osato.... 'picking it at maximum energizing state'. The BN’s staff handpicked only the good unripe, fist-size, and disease free papaya fruits. The harvested fruits are placed in the container lined with banana leaves or paper to protect it while in transit to the processing plant.
Filipinos are loyal, compassionate and sociable. They often whistle or sing a song often times. When in the field, they sing as they are picking the green papaya fruits pleasantly. It is a fact that singing eased up stress.