Bio-Normalizer was developed in 1969 by Dr. James Akira Osato.
The main ingredient is the unripe fruit of Carica Papaya from the Philippines. It is a food in granular form fermented and matured by microbial fermentation. There is no process involving extraction or purification, fermentation and maturation takes place in a natural condition. It has been widely used regardless of age or gender.
Bio-Normalizer is made from natural ingredients, with no additives and chemical processes involved. Its safety has been tested in several institutions. The LD50 (lethal dose) is 34 grams/KG BW. It does not adversely affect the liver and kidney functions. There were no heavy metals and harmful compounds detected from Bio-Normalizer.
Since the physical build-up and living environment varies from individual to individual, the response differs between individuals. The length of time to continue intake depends on the individual’s response. When you feel your quality of life has improved, there is no need to continue intake.
Bio-Normalizer is a food product with academic proof of safety that is most effective when taken alone. Concomitant intake with other health food may possibly counterbalance the benefit of both. Therefore, it is recommended to be taken alone.
Yes. It is most suited for patients in the convalescent stage. It is safe to be taken by all ages.
Yes. The blood sugar rises drastically when polysaccharides are broken down within the body to monosaccharides. On the other hand, the sweetness of Bio-Normalizer is monosaccharide, and is turned into energy in a short period. Therefore, blood sugar levels are not drastically heightened, thus does not pathologically worsen diabetes.
