About Bio Normalizer
1.Antioxidant component
β-carotene
Cryptoxanthine
Zeaxanthin

2.Degradative enzyme
Lipase-Lipolytic enzyme
Protease-Proteolytic enzyme
Amylaze-Giycolytic enzyme

3.Fermentation technology
Representative example Natto,Miso which fermentation food have been used in Japan for a long time. Japanese fermentation technology is top-level in the world.
About Bio Normalizer
カリカパパイヤの豊富な栄養素を日本の発酵技術でさらに活性化。胃酸の影響を受けずに腸まで届き、細胞の新陳代謝を促します。
ここがすごいよ!バイオ・ノーマライザー
Part.1 Be delivered live to the intestines
1.	Resistant to gastric acid Resistant to heat
Glossary & Web links
◆Carica papaya

Botany name of papaya. Evergreen small tree that grows up by fertility strong though strong ultraviolet rays of the tropics is endured by plant that belongs to Caricaceae.